Fruit from the sands: the Silk Road origins of the foods we eat
Date received:
Friday, September 27, 2019
Robert N. Spengler III. 2019. Fruit from the sands: the Silk Road origins of the foods we eat. Oakland: University of California Press; 978-0-520-30363-8 $34.95
This publication has been reviewed by Antiquity.
Reviewed by: Marijke van der Veen
Reviewed by: Marijke van der Veen
