The social archaeology of food. Thinking about Eating from Prehistory to the Present
Date received:
Friday, February 3, 2017
Christine A. Hastorf. 2016. The social archaeology of food. Thinking about Eating from Prehistory to the Present. xviii+400 pages, 28 b&w illustrations. New York: Cambridge University Press; 978-1-107-15336-3 hardback $99.99.
