The Story of Food in the Human Past: How What We Ate Made Us Who We Are
Date received:
Tuesday, March 16, 2021
Robyn E. Cutright. 2021. The Story of Food in the Human Past: How What We Ate Made Us Who We Are. Archaeology of Food Series. Tuscaloosa: University of Alabama Press; 978-0-8173-5985-0. Paperback. $34.95
