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How was salt-working organized and did this north Catalonian group
specialize in salt production? The high proportion of tools made from
broken polished axe blades, their distribution beyond a radius of 20 km
around the salt outcrop and, above all, the absence of major fortified
sites which could have controlled the area, suggest that the salt was
freely exploited and was not reserved for a small number of local
specialists. However, the relative frequency in graves of this group of
status items imported from the coast (beads in Gava variscite, including
the largest known example; bracelets and beads in marine shell) perhaps
reflects the value of salt for exchange.
During the first half of the 4th millennium BC, salt can thus be seen not
as a dietary necessity, but rather as one of several highly valued goods
circulating within middle- to long-range exchange systems, as has been
shown for other regions of Europe (Pétrequin et al. 2001;
Weller 2000).
By taking a particular natural resource as a starting-point and looking
for direct or indirect archaeological evidence for its exploitation and
use, it has thus been possible to demonstrate the earliest production of
rock salt, a substance that is invisible in archaeological terms. The next
steps will be to undertake more detailed study of the mining tools, to
continue surveying areas on and around the outcrop itself, and to carry out
full-scale experimental work.
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